Wooden Toast Bread Knife

This bread bow knife is built to last with its sturdy wooden handle that feels great in your hand. The blade adjusts for lefties-just loosen two screws and flip it! Keep it sharp by tightening the screws now and then, and after each use, wipe the blade with a damp cloth, dry it, pop on the sheath, and hang it up in your kitchen. The pointed serrated edge slices through homemade bread like a dream, with way fewer crumbs and no tearing, so you get perfect thickness every time. And that tough stainless steel blade? It stays sharp for everything from baguettes and bagels to cakes, sandwiches, even cucumbers. Basically, it's the only slicer you'll need.